Beef and Broccoli Stir Fry Pioneer Woman
I have a friend.
Her name is Jaden. She'south a food writer, a food blogger, and a sweet, lovely person.
I love her more'due north my luggage.
Jaden has a cookbook! Information technology was released about the same time as mine. We are sisters in cookbook.
Never mind that our cookbooks are nil alike.
Our cooking isn't all that similar, either…except for one thing: we both like recipes that are simple. Everyday. Real.
Information technology'southward merely that Jaden's recipes are, like, Asian. Mine aren't.
Merely other than that, they're identical.
Except for the fact that Jaden actually knows what she's doing in the kitchen and I'm a complete nutjob.
Simply other than that, we're twins!
I beloved Jaden's cookbook, and the first dish I wanted to brand was Chinese Beef Broccoli. I knew my girls would like it.
The recipe calls for either sirloin or flank steak. I tin never turn down a practiced flank steak, so that'south what I grabbed.
BEE-YOOtiful.
See that grain? That's flank steak, infant.
Slice information technology very, very sparse. This'll ensure the bites are tender.
Strips of flank steak makes me happy.
Next, cutting some broccoli into bite-size florets.
Finally (and finely), chop some garlic.
For the meat marinade, take hold of some corn starch…
Throw it into a bowl with some soy sauce.
Add a petty cooking oil and stir information technology together…
And cascade it over the meat, tossing to combine.
Here's something I noticed about this recipe, and it's another big deviation between Jaden's cooking and my own: Jaden is very frugal with her measurements. Where I would casually flop and throw and pour, she very carefully measures and uses not one drib more than she thinks the dish needs.
And that'due south a very dainty quality. Much better than my pouring and throwing and glugging and freaking out.
Now for the stir fry sauce. Take hold of some oyster sauce. Information technology's sold in the Asian aisle of my footling smalltown grocery store, which means you can get it anywhere.
The recipe calls for Chinese Black Vinegar, which is most certainly NOT found at my smalltown grocery shop. And so I merely used balsamic. Jaden said information technology was okay!
Combine those ii ingredients in a basin with some rice wine.
Okay! First thing we're gonna do is steam the broccoli. In a wok or large sauté pan, add together 1 inch of water and bring information technology to a boil.
Throw in the broccoli…
And place the chapeau on the pan.
Steam for three minutes…
Prepare the broccoli aside.
Pour off the water and dry the pan, then oestrus it and pour in some loftier rut oil. I used peanut oil.
Swirl the pan to coat with oil…
Then throw in the garlic…
Stir it around for about thirty seconds,
Then add the meat in a single layer.
Let them cook for 30 seconds without disturbing them, and then flip 'em over to the other side.
I did the meat in two batches. I didn't desire to crowd it in at that place.
When the meat is all cooked, throw it into the skillet, and then pour in the stir fry sauce.
Stir it effectually. Then faint.
Out-of-this-world delicious!
Throw in the broccoli.
Stir it together…oh, YUM!
It's so uncomplicated…only so flavorful!
Throw some rice in a bowl.
Long grain rice. Tender-firm, plain, and awesome.
And throw the beef broccoli mixture right on top.
I loved it then did my girls! So easy, then quick…soooo good.
Give thanks you, Jaden, for the beautiful recipe…and for your cute cookbook! I love it.
Jaden'southward Chinese Beef Broccoli (from The Steamy Kitchen Cookbook)
SERVES 4 As Office OF MULTICOURSE MEAL
ane lb (500 thou) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
eleven/2 lbs (750 yard) broccoli, cut into bite-size florets
ane tablespoon loftier-heat cooking oil
i tablespoon minced garlic
BEEF MARINADE
i 1/2 teaspoons soy sauce
1 teaspoon cornstarch
one/2 teaspoon cooking oil
Freshly basis blackness pepper to season the beef
STIR-FRY SAUCE
iii tablespoons oyster sauce
2 teaspoons Chinese rice vino (or dry sherry)
2 teaspoons Chinese black vinegar (or balsamic vinegar)
ane In a bowl, combine the ingredients for the Beefiness Marinade. Add the beef and let mari- nate for 10 minutes at room temperature.
2 In a small bowl, mix together the ingre- dients for the Stir-fry Sauce.
3 In a wok or large sauté pan, add 1 inch (2.v cm) of water and bring to a boil. Add the broccoli and cover to steam for 3 minutes. The broccoli should exist bright green, crisp tender and you should be able to pierce the stem with a fork. Bleed.
4 Discard the h2o in the pan and dry the pan well. Prepare the pan over high oestrus and when hot, add the high-heat cooking oil and swirl to glaze. Add the garlic and fry for fifteen to xxx seconds, until fragrant. Add the steak strips, keeping them in ane layer and fry 30 seconds. Flip the strips and fry the other side.
5 Pour in the Stir-fry Sauce and stir to combine. Simmer until the sauce is thick enough to coat the back of a spoon, about 30 seconds. Add together the cooked broccoli dorsum into the pan and toss to coat well.
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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a8459/jadens-beef-with-broccoli/
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